Liquid Curd - Kashk (470g)

12x470g

Iranian kashk is a rich, creamy, sour, sometimes salty, nutritious and deeply flavorful dairy product. Think of it as a more assertive and soulful cousin of thick yogurt or sour cream. Its fermented acidic notes appeal to the sour-leaning Iranian palate, and add depth and body to an assortment of dishes.

Contains calcium which is effective in the formation and strength of bones and dental health. Contains protein that is involved in building muscle tissue and vital functions of the body. (Proteins in kashk are easier to digest.). Contains phosphorus that is involved in the growth and repair of body tissues. Contains vitamin B3. Does not contain any vegetable fat.