Liquid Curd - Kashk (660g)

12x660g

Kashk is a unique dairy product from Iran. It is a curd made from sheep’s milk and results as a byproduct from traditional butter or yogurt making. It has a taste similar to the sour cream and is used in traditional Persian and Iranian dishes such as Ash Reshteh.

Contains calcium which is effective in the formation and strength of bones and dental health. Contains protein that is involved in building muscle tissue and vital functions of the body. (Proteins in kashk are easier to digest.). Contains phosphorus that is involved in the growth and repair of body tissues. Contains vitamin B3. Does not contain any vegetable fat.